Llangoed Hall
- Einzigartige Location
- 150 Max. Teilnehmerzahl
- 102 km vom Flughafen 63 miles vom Flughafen
- 6 Event-Räume
- 23 Unterk.-zimmer
Beschreibung
Llangoed Hall is located in Powys. Llangoed Hall is a wonderfully elegant and historic country house hotel situated in the beautiful Wye Valley in the heart of the Welsh countryside. Llangoed Hall hotel is the ultimate venue to celebrate a special occasion. The setting is perfect for weddings, and we ensure everything is tailored to make...
Llangoed Hall is located in Powys. Llangoed Hall is a wonderfully elegant and historic country house hotel situated in the beautiful Wye Valley in the heart of the Welsh countryside. Llangoed Hall hotel is the ultimate venue to celebrate a special occasion. The setting is perfect for weddings, and we ensure everything is tailored to make your day one that lives long in memory.
The restaurant offers an intimate fine dining experience, The Whistler Room offers a wonderfully unique setting, and takes its name from the original collection of Whistler drawings adorning the walls. It is perfect for small dinner parties, as is The Garden Room with its glass-domed ceiling. The Orangery is ideal for larger events and celebrations, while the Library, with its gentleman’s club feel, is a great setting.
Our friendly staff are ready to serve you in one of our dining rooms, bar or patio. The experienced staff will work with you and plan out the details of that special engagement, helping you choose an event package that includes everything your event requires, creating an unforgettable celebration. Our dedicated team are looking forward to welcoming you.
Event-Räume
Orangery and Garden Room
Event-Raum-Layouts
Pauschalen
Wedding Package A
Menu Includes Canapes, Starters, Mains, Dessert Weiterlesen
Canapes:
- Thai Fishcake with Coriander Mayonnaise
- Olive, Tomato & Parmesan Cheese Straws
- Spicy Onion Bhaji, with Cucumber & Yoghurt
- Chicken Liver Parfait, on Granary Toast with Redcurrant
- Iberico Ham, with Hafod Cheese & Croque Monsieur
Starters:
- Leek & Potato Soup with Hafod Cheese Toastie
- Laminate of Chargrilled Vegetables & Goat’s Cheese Fritter, with Olive & Basil
- Home Smoked Salmon Pate, with Classic Garnish & Granary Bread
- Wild Mushroom & Chicken Ravioli, with Truffle & a Roast Chicken Sauce
- Ham Hock, Chicken and Foie Gras Terrine, with Quince & Apple
Mains:
- Fine Tart of Caramelised Onion, with Kalamata Olive, Green Beans & Feta Cheese
- Cod Fillet, on Pomme Puree, with Salt Cod, Spring Onion, Kale & Fish Veloute
- Confit Barbary Duck Leg, with Dauphinoise Potato, Alsace Cabbage & Redcurrant
- Roasted Breast of Chicken, with Potato Fondant, Charred Gem, Peas & Smoked Bacon
- Roast Sirloin of Welsh Beef, with Goose Fat Roast Potatoes & Yorkshire Pudding
Dessert:
- Apple Tart Tatin, with Calvados Crème Fraiche
- Soft Fruit Pavlova, with Chantilly Cream & Raspberry Coulis
- Vanilla Mascarpone Cheesecake, with Strawberry Sorbet & Fresh Strawberries
- Raspberry Crème Brulee with Almond Biscotti
- Dark Chocolate Tart with Passion Fruit, Mint & Lime
Wedding Package B
Menu Includes Canapes, Starters, Mains, Dessert Weiterlesen
Canapes:
- Chorizo & Saffron Paella Arancini, with Roast Pepper & Lemon
- Apricot, with Whipped Gorgonzola & Glace Walnut
- Welsh Goat’s Cheese, with Onion Jam & Croute
- Chicken Satay Skewer, with Lime, Coriander & Peanut
- Duck & Hoi Sin Spring Roll with Plum Sauce
Starters:
- Broccoli Veloute, with Perl Las Croutes
- Terrine of Baby Beetroot, with Horseradish Sorbet & Cottage Cheese
- Pea, Mint & Ricotta Ravioli, with Smoked Pancetta Cream
- Seafish Terrine, with Smoked Salmon, Caper, Lime & Fine Herbs
- Poached Llangoed Duck Egg, with Duck Consommé & Smoked Duck
Mains:
- Baked Potato Gnocchi, with Aubergine, Vine Tomatoes & Basil
- Hake Fillet, Chorizo & Puy Lentils, with Spinach & a Red Wine Fish Sauce
- Slow Cooked Orchard Pork, with Celeriac, Apple & Cabbage, on a Smoked Pomme Puree
- Corn-fed Chicken, with Cep Mushroom, Baby Leeks & Roast Chicken & Truffle Cream
- Rump of Welsh Lamb, Burrata, Marinated Romano Peppers & Israeli Cous Cous
Dessert:
- Apple Crumble Tartlet, with Caramel Sauce & Granny Smith Sorbet
- Crème Caramel, with Orange & Golden Raisins
- Raspberry Eton Mess, with Garden Flower
- White Chocolate Mousse, with Orange & Dried Fruit & Nut
- Dark Chocolate Fondant, with Cherry & Pistachio Ice Cream
Wedding Package C
Menu Includes Canapes, Starters, Mains, Dessert Weiterlesen
Canapes:
- Portland Crab, with Sour Cream & Blini
- Llangoed Smoked Salmon, with Crisp Bread & Caviar
- Chickpea & Vegetable Samosa, with a Curry Dressing
- Feta & Chive Filo Cigars
- Lamb Koftas, with Lemon & Herb Yoghurt
Starters:
- Haricot Bean Soup, with Confit Duck Leg, Truffle and Parsley
- Risotto of Pea, Broad Beans & Courgette, with a Perl Wen
- Home Smoked Salmon Tranche, with Dill Cucumber & Apple
- Seared Scallop, with Curried Mayonnaise, Crisp Potato, Coriander & Cauliflower Pakora
- Chicken & Wild Mushroom Tortellini, with Cep Veloute & Truffle
Mains:
- Baked Potato Gnocchi, with Aubergine, Vine Tomatoes & Basil
- Pave of Gigha Halibut, with Pea’s, Smoked Bacon, Charred Gem, Fish Cream, Tarragon & Gnocchi
- Roast Challans Duck Breast, with Turnip Gratin, Savoy Cabbage & Blackcurrant
- Cannon of Welsh Lamb, with Ratatouille & Spinach Moussaka
- Fillet of Welsh Beef, with Celeriac, a Red Onion Marmalade & Port Sauce
Dessert:
- Poached Pear, with Espresso & Mascarpone Cream & a Dark Chocolate ice Cream
- Blackberry & Vanilla Cheesecake, with Green Apple Sorbet & a Compressed Cider Apple
- Passion Fruit Parfait, with Mango, Pineapple, Lychee, Mint, Ginger & Lime
- Raspberry Tiramisu, with Raspberry Sorbet & Macadamia
- Dark Chocolate Delice, with Rose, Pistachio & Orange